Chef Robin White’s Recipes
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29 Dec The Perfect Menu for a New Year's Eve or a Winter Dinner Party!
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27 Dec The Perfect Cup of Hot Cocoa
No matter where you are, it is a bit chilly out there. So throw a few logs on the fire and whip up a batch of Chef Robin White’s decadently fabulous Hot Cocoa and homemade marshmallows.
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21 Dec Christmas Morning Breakfast!
Here is the perfect no fuss, make ahead Christmas breakfast. Right before you open up the presents, pop this in the oven and it is ready to eat by the time you are finished!
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02 Dec I Will Not Apologize For Deviled Eggs – The Unstressful Holiday Cocktail Party
Would you like to enjoy your own party for once? These recipes are will please your guests and are simple and quick to whip up!
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23 Nov The BEST Brussels Sprouts Recipe You Will Ever Make!
This is a amazing new way to serve Brussels Sprouts. The recipe covers all the taste buds for sure. Have a Happy Thanksgiving, Enjoy!!
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22 Nov What Wine are YOU Serving at Your Thanksgiving Dinner Table?
Thanksgiving and the Everlasting Question- What wine are you serving? PLUS a simple simple simple recipe for a veggie side dish, Sweet and Sour Green Beans with Brown Sugar and Pecan Crusted Bacon! Both from The Daily Basics Chef Robin White.
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08 Nov XXX Rated Chocolate Bark with Toasted Pistachios & Espresso Salt
If you thought it was hard to make chocolate treats, you are so wrong! Our chef, Chef Robin White, has the ultimate recipe for a decadent chocolate bark that will WOW anyone who nibbles it!
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21 Oct A Hearty Halloween Yummy Treat for Trick or Treating Parents! The Ultimate Comfort Food – A Pastie !
Is your house a destination for trick or treaters? Do all of your friends or family bring their kids to YOUR house to gather goodies? Invite them in for a reprieve from the nippy Halloween air. Pour them a glass of wine or beer and have a tray of these little goodies ready. Cornish Pasties!
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06 Oct Pumpkins Are Not Just For Carving – The Three Best Fall Pumpkin Recipes
The Daily Basics’, Chef Robin White has done it again! Take a look at these three uber fabulous pumpkin, apple and sweet potato recipes! You are going to love them!
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28 Sep The Best Fall Salads from Sonoma Wine Country!
Fall is a bittersweet time of the year. The harvest is in, the air is becoming crisper and winter is in the not too far distance. This is also the only time of the year that you will be able to get a huge variety of the different types of lettuces ranging from Kale to all kinds of baby greens. This is also the time to create a heartier salad as seen here by our very own, Chef Robin White.
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