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The Daily Basics Classic

The Daily Basics is one fun, quick, interesting article a day for the magazine reader in you
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Cookery

  • 12 Jan THEY DRAW & COOK

    Where can you find creative talented illustrated recipes from all over the globe in one place? You got it … You Draw & Cook !

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  • 29 Dec The Perfect Menu for a New Year's Eve or a Winter Dinner Party!

    The DB’s Chef Robin White has a wonderful dinner party menu that you can use for a cold winter’s evening or even for this New Year’s Eve!

  • 27 Dec The Perfect Cup of Hot Cocoa

    No matter where you are, it is a bit chilly out there. So throw a few logs on the fire and whip up a batch of Chef Robin White’s decadently fabulous Hot Cocoa and homemade marshmallows.

  • 21 Dec Christmas Morning Breakfast!

    Here is the perfect no fuss, make ahead Christmas breakfast. Right before you open up the presents, pop this in the oven and it is ready to eat by the time you are finished!

  • 20 Dec Chestnuts Roasting on an Open Fire

    It’s the little things that make Christmas special … like roasted chestnuts or a bit of chestnut puree with your Christmas dinner. Put this on your new traditions list.

  • 15 Dec Bite-Sized Appetizers

    A hearty welcome back to The Daily Meal editor, Allison Beck, who talks about Peter Callahan’s book, Bite by Bite – it’s all about bite sized appetizers!

  • 05 Dec Christmas Cupcakes, Cake Balls and Mini-Pies Baking Supplies

    Cupcakes, Cakes and Mini-pies can all be classified as diet food – kinda, sorta…. They are made in individual serving sizes – so wouldn’t that be portion control? Make some of your own this season or if you are not a baker, find out where to get these yummies!

  • 02 Dec I Will Not Apologize For Deviled Eggs – The Unstressful Holiday Cocktail Party

    Would you like to enjoy your own party for once? These recipes are will please your guests and are simple and quick to whip up!

  • 23 Nov The BEST Brussels Sprouts Recipe You Will Ever Make!

    This is a amazing new way to serve Brussels Sprouts. The recipe covers all the taste buds for sure. Have a Happy Thanksgiving, Enjoy!!

  • 22 Nov What Wine are YOU Serving at Your Thanksgiving Dinner Table?

    Thanksgiving and the Everlasting Question- What wine are you serving? PLUS a simple simple simple recipe for a veggie side dish, Sweet and Sour Green Beans with Brown Sugar and Pecan Crusted Bacon! Both from The Daily Basics Chef Robin White.